Author: Kate Marie

Dangers of Nonstick Cooking

Avoid polyfluoroalkyl and perfluoroalkyl (PFASs) & their replacements In our quest to be healthy, it seems like purchasing and preparing food from scratch ought to be a step in the right direction.  It is of course, but we can become unstuck during the cooking process. Apart from the dangers of high heat cooking methods and browning, we need to be careful with selection of cookware, specifically nonstick cookware. The dangerous compounds present in Teflon, which is the traditionally-used nonstick compound, tend to resist breakdown and remain in the body long after a meal. The nonstick compounds polyfluoroalkyl and perfluoroalkyl (referred...

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