Mounting an argument for regulation of AGEs is not going to be an easy task

Nearly every day, each and every one of us will consume food products that contain Advanced Glycation End products (AGEs). Yet few people have ever heard of these chemical by-products which affect almost every cell and molecule in the body and contribute to the aging process as well as having a role in diabetes complications such as kidney disease. Advanced glycation is a biochemical process brought on by an excess of sugar – we see it in the browning of fruit and the process is also apparent in the aging of collagen, resulting in the gradual formation of wrinkles...

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